Fritel

Duck spring roll with Hoisin sauce and 6 vegetables

€€€€€

Ingredients

1 small ducke fillet
12 sheets of spring roll dough
6 tsp Hoisin sauce (or oyster sauce)
50 gm snow peas cut into slices
1 thick carrot cut into slices
1 stalk of leek cut into slices
50 gm of soybean sprouts
1/2 sweet red paprika cut into slices
50 gm finely chopped oyster mushrooms or shiitake
3 cloves of garlic finely chopped
1 red chili pepper finely chopped
1 tbsp grilled white sesame seeds

Preparation

Peel the duck breastfillet.
Cut the fillet into small strips and marinate in the hoisin or oyster sauce for a few hours.
Place the spring rollsheet on your work table, put some strips of sliced