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FRITEL
Raclette with cheese ’Nazareth’ and cooked potatoes in the skin
Ingredients
- 1 block of 2 kg Nazareth cheese
- Black pepper
- 1,5 kg potatoes cooked with the skin
- 300 gm pearl onions
- 300gm pickles
- 200 gm large capers.
- Lettuce
- Pickles
Further needed
Preparation
- Clean the skin of the potato and put it in boiling water until it is fully cooked.
- Cut them in two and place them on the plate together with the onion, capers, lettuce and some pickles.
- Place the cheese under the raclette grill.
- Wait until the cheese is smooth and pour it over the potatoes
- Season with a little pepper if necessary.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
België (NL) 
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