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Fritel

WaffleTastic® Liège waffles

Ingredients

Waffles:

750 gr pastry flour (sieved)
270 ml lukewarm milk (lukewarm = +/- 30°C)
23 gr dried yeast
5 eggs
15 gr salt
1 sachet vanilla sugar
400 gr butter
450 gr pearl sugar

 

Extra:

Oil or baking spray

Further needed

WaffleTastic® CW 3658 for Brussels/Liège waffles

Preparation

Put all ingredients in a bowl, except the butter and sugar.

Beat the ingredients well with the FRITEL Hand Blender.

Let this mixture rest for half an hour, covered with a towel.

Meanwhile, let the butter soften. Add the butter to the dough and beat until homogeneous.

Then add the pearl sugar.

Make balls of the dough (+/- 100gr). Let the balls rest for 15 minutes.

Take your FRITEL waffle maker, place the waffle plates 4x6 in it and heat up.

Then place a ball of dough in the waffle maker, close the waffle maker and bake for 3-4 min.

Can be served either cold or hot.

Products

WaffleTastic® CW 3658 Combi waffle maker 4x6 Waflles from Brussels/Liège

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