WaffleTastic® Mini pancakes with powdered sugar
Ingredients
Waffles
200 gr pastry flour (sifted)
15 gr fresh yeast
400 ml milk (lukewarm= +- 30°C)
2 gr salt
5 gr sugar
1,5 cl dried yeast
1 egg
50 gr butter (melted)
Topping
powdered sugar
Extra
Oil or baking spray
Further needed
WaffleTastic® CW 3628/3638/3648/3658/3668 with baking plates for mini pancakes
Preparation
Take the yeast and dissolve it in the lukewarm milk
Put the flour in a mixing bowl and make a well in the center. Add the salt and sugar on the edges.
Pour some of the yeast mixture into the well and whisk into a smooth batter.
Add the egg and then gradually whisk the rest of the yeast mixture into the batter.
Add the melted butter to the batter and mix.
Place a damp cloth over the bowl and let rest for 10 min.
Take your FRITEL waffle iron with the mini pancakes baking plates, set to thermostat position 4 to 5 and let your waffle iron heat up.
Take your piping can and fill it with the batter.
Fill the 15 cavities of the mini pancakes baking tray with dough, close your waffle iron and bake +/- 3 min.
Serve warm with powdered sugar.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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